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August 25, 2011 Budget-Friendly Cherry Jam Tart Recipe courtesy of Melissa d'Arabian Melissa's take on the classic French tart cuts down on the cost of pricey cherries by using good-quality cherry jam. It's low cost and less time-intensive! Get the Recipe: Budget-Friendly Cherry Jam Tart Our Guide to Buying Summer Fruit Black Cherry Crisp Go to FoodNetwork.com Ingredients For the Filling: 1 1/4 cups high-quality cherry preserves 1 teaspoon fresh lemon juice For the Crust: 1 stick salted butter, at room temperature, plus more for the pan 2/3 cup sugar 1 large egg, plus 1 egg yolk 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour

June 30, 2011 Fruit-Tart Flag Recipe courtesy of Food Network Magazine Food Network Magazine has an easy new take on the classic flag cake: miniature tart shells filled with mascarpone cream and decorated with blueberries and strawberries. Get the Recipe: Fruit-Tart Flag More All-American Fourth of July Desserts All-Star Fourth of July Favorites Go To FoodNetwork.com