Test Blog

September 13, 2011 Apple-Sausage Mac and Cheese Recipe courtesy of Food Network Magazine Put a fall spin on cheddar mac and cheese by adding savory chicken-apple sausage and baking until bubbly. Get the Recipe: Apple-Sausage Mac and Cheese Ina's Mac and Cheese Rachael's Squash Mac and Cheese Go to FoodNetwork.com Ingredients 4 tablespoons unsalted butter, plus more for the dish Kosher salt 3/4 pound medium pasta shells 1/2 cup diced onion 6 ounces chicken-apple sausage, sliced 1/2 inch thick 1 tablespoon mustard powder 1/4 teaspoon cayenne pepper 1/4 cup all-purpose flour 3 cups apple juice

September 12, 2011 Not Your Average Meatball Subs Recipe courtesy of Food Network Magazine Send your meatball sandwiches south of the border with fun Mexican ingredients like tortilla chips, avocado slices and cilantro. Get the Recipe: Not Your Average Meatball Subs Bobby's Spaghetti and Meatballs Rachael's Chicken Parm Meatball Subs Go to FoodNetwork.com Ingredients 1 pound meatloaf mix (ground beef, pork and veal) 1/4 cup finely crushed tortilla chips 1 large egg, beaten 1/4 cup chopped fresh cilantro, plus 3 sprigs 1/4 cup finely chopped scallions, plus more for garnish (optional) 3 cloves garlic; 1 minced, 2 smashed 3 teaspoons ancho chili powder 2 teaspoons ground cumin

September 1, 2011 Chocolate Whoopie Pies Recipe courtesy of Food Network Magazine Fill cakey chocolate cookies with melty marshmallows for a gooey treat. They can be made ahead of time for your Labor Day celebration and stored for up to one week. Get the Recipe: Chocolate Whoopie Pies Peanut Butter Whoopie Pies Summer Fruit Pie: Blueberry Go to FoodNetwork.com Ingredients 2 ounces unsweetened chocolate, chopped 4 ounces semisweet chocolate, chopped 1/2 cup unsalted butter (1 stick) 1 cup sugar 3 large eggs 1 teaspoon pure vanilla extract 1 cup all-purpose flour 1/4 cup natural cocoa powder, such as Hershey's or Scharffen Berger 1/2 teaspoons baking powder

  August 31, 2011 Grilled Chicken Taco Pizzas Recipe courtesy of Aaron Mccargo, Jr. for Food Network Magazine Craving Italian and Mexican tonight? This grilled pizza has the best of both worlds. Top it with creamy avocado to complement the spice mixture. Get the Recipe: Grilled Chicken Taco Pizzas Just Mexican: Fish Tacos Just Italian: Giada's Carbonara Go to FoodNetwork.com Ingredients For the Taco Seasoning: 2 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon cayenne pepper 1 teaspoon ground cumin Kosher salt and freshly ground black pepper

August 26, 2011 Mini Cheeseburgers Recipe courtesy of Food Network Magazine Top these baby bites of pork with melty chipotle Gouda for a powerful punch of flavor. Serve them at a weekend party or eat them all yourself. Get the Recipe: Mini Cheeseburgers Perfect Veggie Burgers Serve With: Lime Beer Cocktails Go to FoodNetwork.com Ingredients 3 tablespoons  unsalted butter 2 large  onions , thinly sliced Kosher salt and freshly ground pepper 1 pound ground pork 1  clove garlic , chopped 1 tablespoon chopped fresh parsley 10 small rolls, halved lengthwise 10 slices chipotle  gouda  or pepper jack cheese

August 18, 2011 Fried-Catfish Rolls Recipe courtesy of Food Network Magazine Toss fried catfish with spiced mayonnaise and serve on thick potato  rolls. Garnish with tomato, pickles and celery. Get the Recipe: Fried-Catfish Rolls Paula's Buttermilk Fried Shrimp Herb Potato Salad Go to FoodNetwork.com

August 17, 2011 Summer Vegetable Pasta Recipe courtesy of Food Network Magazine Turn the best of summer produce into a light and easy pasta dinner. Combine sugar snap peas, cherry tomatoes, bell pepper and fresh mint to make a delicious pasta primavera. Get the Recipe: Summer Vegetable Pasta Summer Fruit Salad Paula's Mint Iced Tea Go to FoodNetwork.com