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September 14, 2011 $10 Pot Roast Recipe courtesy of Melissa d'Arabian Your family will love this tender roast flavored with crispy bacon. Round out the meal with savory potatoes and crusty bread to soak up the delicious gravy. Get the Recipe: $10 Pot Roast Buttery Boiled Potatoes Instant Chocolate Cake Go to FoodNetwork.com I ngredients 1/2 pound slab bacon, cut into large lardons 2 medium onions, sliced Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 1 1/2 pounds beef chuck, cut into large cubes 5 carrots, peeled and cut into large chunks Generous tablespoon all-purpose flour 12 ounces beer (dark or light, depending on your preference) 6 prunes

August 25, 2011 Budget-Friendly Cherry Jam Tart Recipe courtesy of Melissa d'Arabian Melissa's take on the classic French tart cuts down on the cost of pricey cherries by using good-quality cherry jam. It's low cost and less time-intensive! Get the Recipe: Budget-Friendly Cherry Jam Tart Our Guide to Buying Summer Fruit Black Cherry Crisp Go to FoodNetwork.com Ingredients For the Filling: 1 1/4 cups high-quality cherry preserves 1 teaspoon fresh lemon juice For the Crust: 1 stick salted butter, at room temperature, plus more for the pan 2/3 cup sugar 1 large egg, plus 1 egg yolk 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour