Recipe of the Day: Fruit-Tart Flag
June 30, 2011 Fruit-Tart Flag Recipe courtesy of Food Network Magazine Food Network Magazine has an easy new take on the classic flag cake: miniature tart shells filled with mascarpone cream and decorated with blueberries and strawberries. Get the Recipe: Fruit-Tart Flag More All-American Fourth of July Desserts All-Star Fourth of July Favorites Go To FoodNetwork.com