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August 30, 2011 Anne's Pasta With Summer Pesto Recipe courtesy of Anne Burrell Enjoy this summery pasta dish with freshly-grated parmesan cheese as a quick weeknight side or a light lunch. Get the Recipe: Anne's Pasta With Summer Pesto Barefoot Contessa's Homemade Pesto Giada's Cheesy Baked Tortellini Go to FoodNetwork.com Ingredients 1 bunch broccoli rabe, tough lower stems removed 1/2 cup pistachios, toasted 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish Kosher salt 1/4 cup part-skim ricotta cheese 1/2 pound orecchiette pasta High-quality extra-virgin olive oil, for finishing  (optional)

August 22, 2011 Perfect Potato Salad Recipe courtesy of Anne Burrell Make a creamy homemade mayo for this red bliss potato salad that features chopped celery and crispy bacon for crunch. Get the Recipe: Perfect Potato Salad All-American Macaroni Salad Chicken Salad Go to FoodNetwork.com Ingredients For the Mayonnaise: 2 large egg yolks 1/4 cup red wine vinegar 1 tablespoon dijon mustard Kosher salt 1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut) For the Salad: 2 1/2 pounds small red bliss potatoes, quartered 3 cloves garlic, smashed