Featured Post

Star Fighters Rapid Fire Kickstarter Preview and Gameplay | @alleycatgames

Image
Live playthrough of the fast action dice rolling Kickstarter game Star Fighters Rapid Fire by Alley Cat Games. Back Star Fighters on Kickstarter . About Star Fighters: Rapid Fire combines the excitement of real-time dice rolling with tactical starship combat. Each player hops into the cockpit of their own starfighter and duels it out in a dog fight to prove who is the superior pilot. The game plays in multiple modes 1 vs 1, 3 player free-for-all, 2 vs 2, or a solo mode where a single starfighter attacks an orbital space station. In the real-time phase all players roll and re-roll their command dice simultaneously, and assign them to the various functions of their starfighter. When a player has fully charged systems and is ready to act they may end the real-time phase by hitting the big red button and yelling, “Fire!” This means all players must cease rolling and allocating dice and move to the tactical phase. In the tactical phase players then alternate activating the systems they hav

Recipe of the Day: Southern Fried Chicken


Recipe of the Day Header Image


Southern Fried Chicken
August 11, 2011
 Paula Deen Southern Fried Chicken
Recipe courtesy of Paula Deen
If you thought fried chicken was too time consuming, think again.
Paula's version is ready in less than 30 minutes. It's a great weeknight
to weekend meal.
List BulletGet the Recipe: Southern Fried Chicken
List BulletCreamy Cole Slaw
List Bullet Light and Fluffy Southern Biscuits
List BulletGo To FoodNetwork.com



Ingredients



  • eggs
  • 1/3 cup water
  • About 1 cup hot red pepper sauce (recommended: Texas Pete)
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning, recipe follows
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil

Directions

  • In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
  • Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
  • Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

House Seasoning:



  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Comments

Popular posts from this blog

Japanese Hidden Gems Board Games by Board Game Tables.com Coming Soon to Kickstarter

Star Fighters Rapid Fire Kickstarter Preview and Gameplay | @alleycatgames

Military Wives Saving $