Recipe of the Day: Our Highest-Rated Peach Cobbler


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Peach Cobbler
August 5, 2011
 Paula Deen Our Highest-Rated Peach Cobbler
Recipe courtesy of Paula Deen
Paula's Peach Cobbler is a 5-star recipe with more than 1,000 reviews!
Make this fan favorite in just one hour and you'll be eating cobbler all
weekend long.
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Ingredients


  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional

Directions

  • Preheat oven to 350 degrees F.
  • Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  • Put the butter in a 3-quart baking dish and place in oven to melt.
  • Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
  • To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

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