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Star Fighters Rapid Fire Kickstarter Preview and Gameplay | @alleycatgames

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Live playthrough of the fast action dice rolling Kickstarter game Star Fighters Rapid Fire by Alley Cat Games. Back Star Fighters on Kickstarter . About Star Fighters: Rapid Fire combines the excitement of real-time dice rolling with tactical starship combat. Each player hops into the cockpit of their own starfighter and duels it out in a dog fight to prove who is the superior pilot. The game plays in multiple modes 1 vs 1, 3 player free-for-all, 2 vs 2, or a solo mode where a single starfighter attacks an orbital space station. In the real-time phase all players roll and re-roll their command dice simultaneously, and assign them to the various functions of their starfighter. When a player has fully charged systems and is ready to act they may end the real-time phase by hitting the big red button and yelling, “Fire!” This means all players must cease rolling and allocating dice and move to the tactical phase. In the tactical phase players then alternate activating the systems they hav

Recipe of the Day: Grilled Chicken Taco Pizzas

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Grilled Chicken Taco Pizzas
August 31, 2011

Recipe courtesy of Aaron Mccargo, Jr. for Food Network Magazine
Craving Italian and Mexican tonight? This grilled pizza has the best of both worlds. Top it with creamy avocado to complement the spice mixture.
List BulletGet the Recipe: Grilled Chicken Taco Pizzas
List BulletJust Mexican: Fish Tacos
List Bullet Just Italian: Giada's Carbonara
List BulletGo to FoodNetwork.com

Ingredients

  • For the Taco Seasoning:
    • 2 tablespoons onion powder
    • 2 tablespoons garlic powder
    • 1 tablespoon chili powder
    • 1 teaspoon dried oregano
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • Kosher salt and freshly ground black pepper
  • For the Pizzas:
    • 1/4 cup canola oil, plus more for brushing
    • 1 pound skinless, boneless chicken breasts
    • 1 16-ounce tube pizza dough
    • All-purpose flour, for dusting
    • 1 cup shredded mozzarella
    • 1 cup shredded sharp cheddar
    • 1 avocado
    • Juice of 1 lime
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon chili powder
    • 1 tablespoon diced red onion
    • Kosher salt and freshly ground black pepper
    • 1 cup fresh salsa
    • 1/2 cup sour cream
    • 1/4 cup chopped fresh cilantro

      Directions


      • Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.
      • Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.
      • Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.
      • Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.
      • Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.
      Photograph by Andrew Mccaul

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