Recipe of the Day: Grilled Banana Splits

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Grilled Banana Splits
August 16, 2011

Food Network MagazineGrilled Banana Splits
Recipe courtesy of Food Network Magazine
You won't even need a bowl for this grilled version of the classic treat.
Brush your banana with butter and sugar, smother in melted chocolate
and top with ice cream, whipped cream and, of course, a cherry.
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Directions

Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice creamwhipped cream,sprinkles and a cherry.
Photograph by Kang Kim

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