Recipe of the Day: Alton's Perfect Shortcake


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Alton's Perfect Shortcake
July 28, 2011
 Alton Brown Alton's Perfect Shortcake
Recipe courtesy of Alton Brown
Rich, golden and just sweet enough, Alton's classic shortcakes are
delicious with ripe summer berries and fresh whipped cream.
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Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 2 tablespoons shortening
  • 3/4 cup half and half
  • Melted butter to brush shortcakes
  • Berries
  • Ice cream or whipped cream

Directions

  • Heat oven 450 degrees.
  • In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream

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