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Star Fighters Rapid Fire Kickstarter Preview and Gameplay | @alleycatgames

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Live playthrough of the fast action dice rolling Kickstarter game Star Fighters Rapid Fire by Alley Cat Games. Back Star Fighters on Kickstarter . About Star Fighters: Rapid Fire combines the excitement of real-time dice rolling with tactical starship combat. Each player hops into the cockpit of their own starfighter and duels it out in a dog fight to prove who is the superior pilot. The game plays in multiple modes 1 vs 1, 3 player free-for-all, 2 vs 2, or a solo mode where a single starfighter attacks an orbital space station. In the real-time phase all players roll and re-roll their command dice simultaneously, and assign them to the various functions of their starfighter. When a player has fully charged systems and is ready to act they may end the real-time phase by hitting the big red button and yelling, “Fire!” This means all players must cease rolling and allocating dice and move to the tactical phase. In the tactical phase players then alternate activating the systems they hav

Recipe of the Day: Guy's Amazing Grilled Romaine


Recipe of the Day Header Image


Grilled Romaine
July 13, 2011
 Guy FieriGuy's Amazing Grilled Romaine
Recipe courtesy of Guy Fieri
Move over, Caesar. Throw that fresh-from-the-field romaine on the grill
and dress with a piquant blue cheese and bacon dressing for a
different and delicious salad.
List BulletGet the Recipe: Guy's Amazing Grilled Romaine
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Ingredients






  • 4 tablespoons extra-virgin olive oil
  • 3/4 cup finely diced red onion
  • 1/2 pound bacon, 1/4 inch diced
  • 1/2 cup balsamic vinegar
  • 3 heads romaine lettuce, cut in half lengthwise
  • 1/2 cup crumbled blue cheese
  • Freshly cracked black pepper
  • Preheat a grill or indoor grill pan to high.

Directions

  • Heat 1 tablespoon olive oil in a large skillet over high heat. Add the onion and bacon and cook until the bacon is crispy. Remove the onion and bacon from the pan. Add the balsamic vinegar and 1 tablespoon olive oil to the skillet and reduce for 2 to 3 minutes. Remove from the heat and set aside.
  • Brush the romaine with the remaining 2 tablespoons olive oil. Place on the grill cut-side down and quickly sear until grill marks are visible. Set aside.
  • For each serving, place a half head of romaine cut-side up on a plate and drizzle the balsamic dressing on top. Sprinkle with blue cheese and the bacon and onion, and garnish with cracked black pepper.

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