Recipe of the Day: Mini Cheeseburgers


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Mini Cheeseburgers
August 26, 2011
 Food Network Magazine Mini Cheeseburgers
Recipe courtesy of Food Network Magazine
Top these baby bites of pork with melty chipotle Gouda for a powerful punch of flavor. Serve them at a weekend party or eat them all yourself.
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Ingredients

  • 3 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 pound ground pork
  • clove garlic, chopped
  • 1 tablespoon chopped fresh parsley
  • 10 small rolls, halved lengthwise
  • 10 slices chipotle gouda or pepper jack cheese

Directions

  • Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.
  • Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.
  • Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.

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