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Star Fighters Rapid Fire Kickstarter Preview and Gameplay | @alleycatgames

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Live playthrough of the fast action dice rolling Kickstarter game Star Fighters Rapid Fire by Alley Cat Games. Back Star Fighters on Kickstarter . About Star Fighters: Rapid Fire combines the excitement of real-time dice rolling with tactical starship combat. Each player hops into the cockpit of their own starfighter and duels it out in a dog fight to prove who is the superior pilot. The game plays in multiple modes 1 vs 1, 3 player free-for-all, 2 vs 2, or a solo mode where a single starfighter attacks an orbital space station. In the real-time phase all players roll and re-roll their command dice simultaneously, and assign them to the various functions of their starfighter. When a player has fully charged systems and is ready to act they may end the real-time phase by hitting the big red button and yelling, “Fire!” This means all players must cease rolling and allocating dice and move to the tactical phase. In the tactical phase players then alternate activating the systems they hav

Recipe of the Day: Bobby's 30-Minute Burger

Recipe of the Day Header Image

Bobby's 30-Minute Burger
August 15, 2011

Bobby FlayRecipe courtesy of Bobby Flay
This mouthwatering burger is inspired by an authentic Cuban
sandwich. Pressing your burger means a crispy bun to complement
the melty burger filling.
List BulletGet the Recipe: Bobby's 30-Minute Burger
List BulletSteak Fries From Scratch
List Bullet 10-Minute Dessert: Cookies-and-Cream Parfaits
List BulletGo To FoodNetwork.com



Ingredients

  • 1 pound ground chuck (80 percent lean) or ground turkey (90 percent lean)
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons canola oil
  • 1/2 cup mayonnaise
  • 4 cloves roasted garlic, mashed
  • 4 hamburger buns, split
  • 1/4 cup Dijon mustard
  • 8 thin slices Swiss cheese
  • 4 thin slices smoked ham
  • 2 dill pickles, sliced into 1/4-inch-thick slices

Directions

  • Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
  • Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
  • Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.

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