Recipe of the Day: Paula's Italian Pasta Salad


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Paula's Italian Pasta Salad

July 21, 2011
 Paula Deen Paula's Italian Pasta Salad
Recipe courtesy of Paula Deen
Lots of veggies and very little prep work make this Mediterranean
pasta salad a favorite for summer parties and picnics.
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Ingredients


  • 1/2 teaspoon salt, plus more for seasoning
  • 1 pound bow tie pasta
  • 1 cup store-bought balsamic vinaigrette dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 2 cups halved cherry tomatoes
  • 1 (4-ounce) can sliced mushrooms, drained
  • 2/3 cup pitted kalamata olives
  • 1/2 diced green bell pepper
  • 1/2 teaspoon freshly ground black pepper
  • Grated Parmesan, for topping

Directions

  • Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
  • While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.
  • Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.

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