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Star Fighters Rapid Fire Kickstarter Preview and Gameplay | @alleycatgames

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Live playthrough of the fast action dice rolling Kickstarter game Star Fighters Rapid Fire by Alley Cat Games. Back Star Fighters on Kickstarter . About Star Fighters: Rapid Fire combines the excitement of real-time dice rolling with tactical starship combat. Each player hops into the cockpit of their own starfighter and duels it out in a dog fight to prove who is the superior pilot. The game plays in multiple modes 1 vs 1, 3 player free-for-all, 2 vs 2, or a solo mode where a single starfighter attacks an orbital space station. In the real-time phase all players roll and re-roll their command dice simultaneously, and assign them to the various functions of their starfighter. When a player has fully charged systems and is ready to act they may end the real-time phase by hitting the big red button and yelling, “Fire!” This means all players must cease rolling and allocating dice and move to the tactical phase. In the tactical phase players then alternate activating the systems they hav

Recipe of the Day: Paula's Italian Pasta Salad


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Paula's Italian Pasta Salad

July 21, 2011
 Paula Deen Paula's Italian Pasta Salad
Recipe courtesy of Paula Deen
Lots of veggies and very little prep work make this Mediterranean
pasta salad a favorite for summer parties and picnics.
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Ingredients


  • 1/2 teaspoon salt, plus more for seasoning
  • 1 pound bow tie pasta
  • 1 cup store-bought balsamic vinaigrette dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 2 cups halved cherry tomatoes
  • 1 (4-ounce) can sliced mushrooms, drained
  • 2/3 cup pitted kalamata olives
  • 1/2 diced green bell pepper
  • 1/2 teaspoon freshly ground black pepper
  • Grated Parmesan, for topping

Directions

  • Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
  • While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.
  • Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.

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